Our recipes are primers that will help you explore and implement care strategies to benefit your providers, patients, and practice. You can search for the available recipes by keywords, or browse using the filters below.

Improving Obesity Management via Health Coaching & Video Conferencing @ VA of New York

The Veterans Health Administration (VHA) conducted a pilot study of Goals for Eating and Moving (GEM), a primary-care-based weight management program utilizing volunteer student health…

Innovators

  • Clare Viglione, MPH
  • Dylaney Bouwman
  • Nadera Rahman
  • Yixin Fang
  • Jeannette M. Beasley, MPH, PhD
  • Scott Sherman, MD
  • Xavier Pi-Sunyer, MD, MPH
  • Judith Wylie-Rosett, Ed.D, RD
  • Craig Tenner, MD
  • Melanie Jay, MD, MS

Diabetes Management via Food as Medicine “Fresh Food Farmacy” in Primary Care @ Geisinger Health System

Fresh Food Farmacy is an organization that works improve the health of diabetic adults by providing them with free, nutritious food in addition to traditional healthcare…

Innovators

  • Andrea Feinberg

Diabetes Management via Team-Based Approach with Pharmacist & Dietitian Support @ Brigham & Women’s Hospital – South Huntington

A team-based, multidisciplinary approach to treating patients with uncontrolled type 2 diabetes

Innovators

  • Stuart Pollack MD
  • Mara Sansevero MS, RD, CDE
  • Kaitlin O’Rourke, PharmD

Diabetes Management via Team-Based Approach with Pharmacist & Dietitian Support @ Brigham & Women’s Hospital – South Huntington

A team-based, multidisciplinary approach to treating patients with uncontrolled type 2 diabetes

Innovators

  • Stuart Pollack MD
  • Mara Sansevero MS, RD, CDE
  • Kaitlin O’Rourke, PharmD